Senior Head Chef

Diamond Port Sentosa · 📍 Banyumas, Jawa Tengah · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 9.000.000 – Rp 14.000.000 per month
Diamond Port Sentosa is seeking a highly skilled and experienced Senior Head Chef to join our team. As a Senior Head Chef, you will be responsible for overseeing the culinary operations, ensuring the highest standards of food quality, and creating innovative and delicious dishes. This is an excellent opportunity for a passionate chef to take the lead in a dynamic and growing restaurant.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the kitchen, including staff management and scheduling.,Develop and implement new recipes and menu items to keep the restaurant's offerings fresh and exciting.,Ensure all food is prepared according to health and safety regulations and quality standards.,Maintain high levels of food and beverage inventory, ordering and receiving as needed.,Train and mentor junior chefs and kitchen staff to ensure consistent quality and service.,Collaborate with the restaurant management to ensure the kitchen meets all operational and financial goals.,Participate in cost control measures to ensure the kitchen operates efficiently and profitably.,Ensure all kitchen equipment is properly maintained and functioning correctly.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a professional kitchen.,Proven track record of successfully managing kitchen operations and staff.,Strong knowledge of food safety and sanitation regulations.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and leadership skills.,Ability to work well in a team environment and motivate staff.,Experience with menu development and cost control is a plus.,Familiarity with modern kitchen equipment and techniques.

🛠️ Keahlian

Culinary expertise and creativityStrong organizational and time management skillsExperience with inventory management and cost controlAbility to work in a fast-paced environmentKnowledge of food safety and sanitation regulationsLeadership and team management skillsExperience with menu development and innovationFamiliarity with modern kitchen equipment and techniques
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